Syd brings it: Condiments

Sydney continues to bring it by sending me some of the best the internet has to offer. This time, it's a series about the history of condiments. The mustard article alone is worth the price of admission (i.e. clicking on the link and taking 5 minutes or less to read the article)! Controversially, they suggest that barbeque sauce is not a condiment at all! What are your thoughts, readers?