Thursday, March 22, 2012

Restaurant Names

Like most cooks and chefs, Sam of course thinks about what it would be like to open his own restaurant. I've got plenty of ideas of my own as well - after all, likely I'd be involved to some degree, and our finances would be tied up in the place. One of our favorite aspects to discuss is potential names, and we've got some great ones... but none so good as this:


Expect the District of Columbia outpost of WTF soon!

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